Sauvignon Vin de Pays Val de Loire
Appellation : Sauvignon Vin de Pays Val de Loire.
Grape variety : Sauvignon
Soil : Altered grey-black sandstone shale, often psammitic with coal veins. This soil gives medium vigour, a very early vine and good to excellent maturity.
Average age of vines: Over 25 years.
Work on the vines: Between every other row of vines, the soil is worked and grass grows. All vines are disbudded and completely suckered.
Winemaking : At low temperatures in a temperature-controlled tank. Aged on fine lees.
Aromas : Sauvignon is known for its blackcurrant aromas.
Tip : Drink young, aged 1 to 18 months maximum. Ideal as an aperitif or with starters, oysters, fish, shellfish, etc.
Serve very cool at 8 to 10°C